I usually stick to my favorite method of dry frying tofu, but this glaze requires the protein to be baked! By roasting tofu the center stays tender, and the edges become a touch crispy, a great change to our typical stir fry!
Blood Orange Glaze
1/4 cup Blood Orange Jam
2 inches Ginger, minced
½ T garlic Powder
½ T Soy Sauce
Tofu + Veggies
1 Block Firm Tofu
10 mini zuchinni or 1 large zuchinni
1-2 Cups heirloom cherry tomatoes
Press and drain Tofu for at least 30 minutes.
Cut block of Tofu into slices approximately ¼ inch thick
Pre heat oven to 375 degrees. In a small bowl, mix together ingredients for glaze.
Place tofu on a foiled + greased cookie sheet and top with half of the glaze. Roast for 20 minutes, then remove from the oven, flip and spread the remaining glaze on the other side. Roast for a final 20 minutes, along with zucchini, tomatoes, oil S+P.